Here’s some Suggestions of Italian Wine for Thanksgiving Turkey and Beef Tenderloin:

1. 88/100 Batasiolo Barbera d’Alba Sovrana 2003 Piedmont, Italy

2. Big meaty, smoky, mocha, peppery, black cherry and cigar aromas with a prune note.

3. Ripe, round, rich palate with slightly grainy tannins.

4. Lots of black cherry, prune/plum, white pepper, tobacco and mineral flavours.

5. Finish is a bit hot, dry and chunky but good fruit and acidity.

6. A Merlot or Ruffino Wine.

7.An earthy Cote du Rhone.

8. A good quality Gewurtztraminer with turkey as a white option and an Italian Ruche for a red.

9. Cabernet Franc.

10. The Ruche.

Happy Thanksgiving!

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