Here’s a nice recipe for a finger lickin’ good Thanksgiving turkey:

1. Buy some pineapple flavored teriyaki sauce and brush it on the turkey. No other seasoning is needed because the sauce already has the majority of spices in it.

2. Also, buy some canned pineapple slices and the red cocktail cherries in syrup and place the pineapple slice all over the breast of the turkey, securing it with a wooden toothpick through the cherry in the middle of the pineapple slices.

3. As this is cooking, the pineapple slices will release their juices and help to tenderize and add flavor to the dry turkey meat.

4. As the turkey is cooking, brush it with leftover pineapple teriyaki sauce, which will end up giving it a nice golden brown glaze when it’s ready.

5. The taste will be nothing like you have ever tasted before!

Thanksgiving dinner recipe:”Traditional Stuffed Turkey”

Thanksgiving dinner recipe:”Sweet Potato Mallow”

Thanksgiving dinner recipe:”Herb Smashed Potatoes”