Thanksgiving dinner recipe- Cranberry Sauce:

Serving Size : 2 Cups

2 cups Cranberries
Juice and chopped zest of 1 orange
1/4 cup Port wine
1/2 cup Sugar
1 teaspoon Cinnamon
1 tablespoon Cornstarch

In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.

In a small cup make a slurry with cornstarch and 1 tablespoon water. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.

Enjoy Thanksgiving Day!

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Technorati : Thanksgiving Day