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Thanksgiving dinner recipe- Garlic-Ranch Mashed Potatoes (4 servings):
1 Medium Head Cauliflower
1 TbspCream Cheese, softened
1/4 CupParmesan Cheese, grated
1/2 TspMinced Garlic
1/2 TspSalt
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
1/8 TspFreshly Ground Black Pepper
1/2 TspDry Chives, chopped, for garnish
3 Tbsp Unsalted Butter
Instructions:
Set a stockpot of water to boil over high heat.
Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, ranch flavored salad dressing mix, salt, and pepper until almost smooth.
Garnish with chives, and serve hot with pats of butter.
Enjoy Thanksgiving Day!
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